The Wattletree Family Kitchen Cookbook features a wonderful collection of recipes from our adored chef Shika, along with favourite recipes from WECC families.
In particular, we are thrilled that Matt Preston (cookbook author, food critic, TV presenter and ex-WECC parent) has provided a beautifully written introduction to the cookbook and provided some of his favourite recipes that his 3 children loved eating when they were little. In addition, the cookbook also contains recipes generously provided by Alice Wright, head chef and owner of Millstone Café and Jason Staudt, executive chef at Stokehouse.
All monies raised from the sale of the cookbooks will be put back into the Centre, ensuring that our children continue to learn, develop and grow throughout their years.
The book makes a beautiful Christmas gift for family and friends.
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